Globally, people regularly eat well over 100 species of fish and shellfish. Choosing a species of focus can be a time-consuming process for alternative seafood startups, entrepreneurs, researchers, and others looking to contribute to the industry. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS, the ArcheType Library for Alternative Seafood. ATLAS provides both quantitative and qualitative information to inform species selection and accelerate the development and commercialization of alternative seafood products.
Image credit: Good Food Institute